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Peanut Butter S'More Bars

Peanut Butter S'More Bars
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Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.

Prep Time:
15 Min
Total Time:
1 Hr 20 Min
Makes:
36 bars
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
3cups miniature marshmallows
1/2cup milk chocolate chips
3/4teaspoon oil
1cup holiday-colored candy-coated chocolate candies
DIRECTIONS
1.Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
2.Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
3.Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
4.Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
High Altitude (3500-6500 ft): In pan, break up cookie dough. Knead or stir in 1/4 cup all-purpose flour.
High Altitude (3500-6500 ft):

In pan, break up cookie dough. Knead or stir in 1/4 cup all-purpose flour.

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