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Zesty Fish Stick Tacos

Zesty Fish Stick Tacos
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You don't need to go to Mexico to enjoy fish tacos. Try our version for a delicious meal that's quicker than fast food.

Prep Time:
20 Min
Total Time:
Makes:
12 tacos; 6 servings
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INGREDIENTS
24frozen fish sticks
1(10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos and Fajitas
3/4cup mayonnaise
2tablespoons chopped fresh cilantro
2tablespoons Old El Paso® Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2cups shredded lettuce
1medium tomato, chopped
Taco sauce, if desired
DIRECTIONS
1.Cook fish sticks as directed on package. Heat tortillas as directed on package.
2.In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
3.Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.

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