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Crafty Crescent Lasagna
Crafty Crescent Lasagna
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Prep Time:
30 Min
Total Time:
1 Hr
Makes:
8 servings
Betty Taylor
Dallas
,
TX
Bake-Off® Contest 19, 1968
$5,000
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Zesty Italian Crescent Casserole
Crescent Heart-Topped Lasagna...
RECIPE
TIPS
REVIEWS (
20
)
NUTRITIONAL INFO
INGREDIENTS
Meat Filling
1/2
lb bulk pork sausage
1/2
lb lean (at least 80%) ground beef
3/4
cup chopped onions
1
tablespoon dried parsley flakes
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1
small clove garlic, finely chopped
Dash pepper
1
can (6 oz) tomato paste
Cheese Filling
1/4
cup grated Parmesan cheese
1
cup small-curd cottage cheese
1
egg
Crust
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
(7x4-inch) slices mozzarella cheese
1
tablespoon milk
1
tablespoon sesame seed
DIRECTIONS
1.
In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
2.
Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
3.
Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
4.
Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
5.
Bake 23 to 27 minutes or until deep golden brown.
High Altitude (3500-6500 ft)
Bake 26 to 30 minutes.
High Altitude (3500-6500 ft)
Bake 26 to 30 minutes.
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