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Raspberry-Filled Jelly Doughnuts

Raspberry-Filled Jelly Doughnuts
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You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
10 doughnuts
Pillsbury Bake-Off
Ted Viveiros
Sunnyvale, CA
Bake-Off® Contest 34, 1990
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INGREDIENTS
6tablespoons LAND O LAKES® Butter, melted
3/4cup sugar
3/4teaspoon ground cinnamon
1/3cup raspberry jelly
1can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
DIRECTIONS
1.Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
2.Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.
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