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Easy Crescent Danish Rolls

Easy Crescent Danish Rolls
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Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.

Prep Time:
20 Min
Total Time:
45 Min
Makes:
8 rolls
Pillsbury Bake-Off
Mrs. Barbara S. Gibson
Ft. Wayne, IN
Bake-Off® Contest 26, 1975
-$25,000 ONE OF TWO GRAND PRIZE WINNERS
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INGREDIENTS
Rolls
1package (8 oz) cream cheese, softened
1/2cup sugar
1tablespoon lemon juice
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4teaspoons SMUCKER'S® Preserves or Jam
Glaze
1/2cup powdered sugar
1teaspoon vanilla
2to 3 teaspoons milk
DIRECTIONS
1.Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
2.If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3.On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4.Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
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