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Quick Crescent Pecan Pie Bars
Quick Crescent Pecan Pie Bars
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Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Prep Time:
10 Min
Total Time:
1 Hr 45 Min
Makes:
24 bars
Albina Flieller
Floresville
,
TX
Bake-Off® Contest 24, 1973
$25,000 ONE OF TWO GRAND PRIZE WINNERS
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RECIPE
TIPS
REVIEWS (
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NUTRITIONAL INFO
INGREDIENTS
Crust
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Filling
1/2
cup chopped pecans
1/2
cup sugar
1/2
cup corn syrup
1
tablespoon butter or margarine, melted
1/2
teaspoon vanilla
1
egg, beaten
DIRECTIONS
1.
Heat oven to 350°F.
2.
If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
3.
Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
4.
Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.