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Orange Kiss-Me Cake
Orange Kiss-Me Cake
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Prep Time:
30 Min
Total Time:
2 Hr 15 Min
Makes:
16 servings
Lily Wuebel
Redwood City
,
CA
Bake-Off® Contest 02, 1950
-$25,000 GRAND PRIZE WINNER
(53)
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RECIPE
TIPS
REVIEWS (
8
)
NUTRITIONAL INFO
INGREDIENTS
Cake
1
orange
1
cup raisins
1/3
cup walnuts
2
cups Pillsbury BEST® All Purpose or Unbleached Flour
1
cup sugar
1
teaspoon baking soda
1
teaspoon salt
1
cup milk
1/2
cup margarine or butter, softened, or shortening
2
eggs
Topping
Reserved 1/3 cup orange juice
1/3
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped walnuts
DIRECTIONS
1.
Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
2.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
3.
Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
4.
In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.
High Altitude (3500-6500 ft)
Increase flour to 2 cups plus 2 tablespoons. Bake at 375°F. for 35 to 40 minutes.
High Altitude (3500-6500 ft)
Increase flour to 2 cups plus 2 tablespoons. Bake at 375°F. for 35 to 40 minutes.