Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Nutty Graham Picnic Cake

Nutty Graham Picnic Cake

Nutty Graham Picnic Cake
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Mrs. Esther Tomich San Pedro, California Bake-Off® Contest 28, 1978 $25,000 Grand Prize Winner This orange-flavored cake is topped with a brown sugar glaze for just the right touch.

Prep Time:
30 Min
Total Time:
2 Hr 30 Min
Makes:
16 servings
Pillsbury Bake-Off
Mrs. Esther Tomich
San Pedro, CA
Bake-Off® Contest 28, 1978
-$25,000 ONE OF TWO GRAND PRIZE WINNERS
full starfull starfull starhalf starempty star
(11)
Rate It
(1)
Review It
Would you make it again?  yes | no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Maple Apple Cake
Maple Apple Cake
Tunnel of Fudge Cake
Tunnel of Fudge Cake
Chocolate 'Tato Cake
Chocolate 'Tato Cake
INGREDIENTS
Cake
2cups Pillsbury BEST® All Purpose or Unbleached Flour
1cup (14 squares) finely crushed graham crackers or graham cracker crumbs
1cup firmly packed brown sugar
1/2cup sugar
1teaspoon baking powder
1teaspoon baking soda
1teaspoon salt
1/2teaspoon cinnamon
1cup margarine or butter, softened
1cup orange juice
1tablespoon grated orange peel
3eggs
1cup chopped nuts
Glaze
2tablespoons brown sugar
5teaspoons milk
1tablespoon margarine or butter
3/4cup powdered sugar
1/4cup chopped nuts
DIRECTIONS
1.Heat oven to 350°F. Generously grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine all cake ingredients except nuts; beat 3 minutes at medium speed. By hand, stir in 1 cup nuts. Pour batter into greased and floured pan.
2.Bake at 350°F. for 40 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; invert onto serving plate. Cool 1 hour or until completely cooled.
3.In small saucepan, combine 2 tablespoons brown sugar, milk and 1 tablespoon margarine; cook over low heat just until sugar is dissolved, stirring constantly. Remove from heat. Stir in powdered sugar; blend until smooth. Drizzle over cake; sprinkle with 1/4 cup nuts.
High Altitude (3500-6500 ft)  No change.
High Altitude (3500-6500 ft)

No change.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS