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Creamy Potato and Sausage Casserole

Creamy Potato and Sausage Casserole
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Many casserole recipes make large quantities, but here’s one that’s just right for two. It’s easily doubled if you prefer.

Prep Time:
30 Min
Total Time:
Makes:
2 servings
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INGREDIENTS
4oz. bulk light turkey and pork sausage
1cup frozen peas and carrots, thawed
1/3cup milk
1(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup
1 1/2cups frozen potatoes O´Brien with onions and peppers
2tablespoons Progresso® Plain Bread Crumbs
1teaspoon margarine or butter, melted
DIRECTIONS
1.Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
2.Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
3.In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
4.Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.

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