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Seven-Layer Chinese Chicken Salad
Seven-Layer Chinese Chicken Salad
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Seven flavorful, crunchy layers are topped with a zesty ginger-kissed dressing.
Prep Time:
20 Min
Total Time:
Makes:
5 (2 cup) servings
Ellen Nishimura
Fair Oaks
,
CA
Bake-Off® Contest 38, 1998
$2,000 Winner
(25)
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RECIPE
TIPS
REVIEWS (
3
)
NUTRITIONAL INFO
INGREDIENTS
Salad
5
cups shredded romaine lettuce
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
2
cups diced cooked chicken
1
(11-oz.) can Green Giant® White Shoepeg Corn, drained
1
large tomato, diced
2
green onions, sliced
1/2
cup coarsely chopped unsalted dry-roasted peanuts
Dressing
2
tablespoons sugar
1
teaspoon salt
3/4
teaspoon grated gingerroot
1/2
teaspoon pepper
1/4
cup oil
3
tablespoons vinegar
DIRECTIONS
1.
Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
2.
In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.
High Altitude Directions