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Spring Chicken-Tortellini Casserole

Spring Chicken-Tortellini Casserole
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Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

Prep Time:
20 Min
Total Time:
Makes:
6 (1­cup) servings
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INGREDIENTS
1(19-oz.) pkg. frozen cheese-filled tortellini
1(9-oz.) pkg. Green Giant® frozen asparagus cuts
1tablespoon margarine or butter
1/4cup Progresso® Italian Style Bread Crumbs
1(9-oz.) pkg. frozen diced cooked chicken breast, heated as directed on package
1(16-oz.) jar Alfredo pasta sauce
2tablespoons shredded fresh Parmesan cheese
DIRECTIONS
1.Bring 4 quarts (16 cups) water to a boil in Dutch oven. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
2.Meanwhile, melt margarine in small nonstick skillet over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
3.Place cooked tortellini and asparagus in 2-quart serving bowl or casserole. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.

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