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Biscuits with Pork Sausage Gravy
Biscuits with Pork Sausage Gravy
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Prep Time:
20 Min
Total Time:
Makes:
5 servings
(26)
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RECIPE
TIPS
REVIEWS (
3
)
NUTRITIONAL INFO
INGREDIENTS
Biscuits
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Gravy
1
lb bulk pork sausage
1/4
cup butter
1/3
cup all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half
DIRECTIONS
1.
Bake biscuits as directed on can.
2.
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
3.
Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
High Altitude Directions