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Fettuccine with Beef and Peppers
Fettuccine with Beef and Peppers
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Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Prep Time:
20 Min
Total Time:
Makes:
4 (1 1/2-cup) servings
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RECIPE
TIPS
REVIEWS (
12
)
NUTRITIONAL INFO
INGREDIENTS
1
(9-oz.) pkg. refrigerated fettuccine
1
lb. lean ground beef
1
green bell pepper, cut into thin bite-sized strips
1
red bell pepper, cut into thin bite-sized strips
1/2
cup half-and-half
1/3
cup purchased pesto
1/2
teaspoon salt
1/8
teaspoon pepper
DIRECTIONS
1.
Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
2.
Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
3.
Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
4.
Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
High Altitude Directions