| 1 1/2 | cups cubed cooked chicken |
| 2 | cups Progresso® red kidney beans, drained, rinsed (from 19-oz can) |
| 1 | can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed |
| 1 | can (15 oz) spicy chili beans in sauce, undrained |
| 1 | can (14.5 oz) Mexican-style diced tomatoes, undrained |
| 4 | tablespoons sour cream, if desired |
| 4 | tablespoons green salsa, if desired |