Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Caramelized Garlic Chicken
Caramelized Garlic Chicken
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Oven roasting brings out garlic's mellow side, a pleasing flavor enhancer for chicken breasts.
Prep Time:
30 Min
Total Time:
Makes:
4 servings
(59)
Rate It
(
15
)
Review It
Would you make it again?
yes
|
no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Oven Ranch Chicken
Barbecue Chicken Foldover
Chicken Fingers
RECIPE
TIPS
REVIEWS (
15
)
NUTRITIONAL INFO
INGREDIENTS
2
teaspoons olive oil
4
garlic cloves, minced
4
teaspoons brown sugar
4
boneless skinless chicken breast halves
DIRECTIONS
1.
Heat oven to 500°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray.
2.
Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften, stirring frequently. Remove from heat; stir in brown sugar until well mixed.
3.
Place chicken breast halves in sprayed foil-lined pan. Spread garlic mixture evenly over chicken.
4.
Bake at 500°F. for 10 to 15 minutes or until chicken is fork-tender and juices run clear.
High Altitude Directions