Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Crab-filled Crescent Snacks
Crab-filled Crescent Snacks
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Crescents, crab and cheese create a class act appetizer!
Prep Time:
25 Min
Total Time:
45 Min
Makes:
32 snacks
(27)
Rate It
(
7
)
Review It
Would you make it again?
yes
|
no
100%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Ham and Cheese Crescent Snacks
Holiday Herb Crescent Trees
Pesto Crescent Twists with Feta...
RECIPE
TIPS
REVIEWS (
7
)
NUTRITIONAL INFO
INGREDIENTS
1
(6-oz.) can crabmeat, rinsed, well drained
1
(3-oz.) pkg. cream cheese, softened
2
tablespoons sliced green onions
1/4
teaspoon garlic salt
2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1
egg yolk
1
tablespoon water
1
teaspoon sesame seed
1
(9-oz.) jar (about 1 cup) sweet-and-sour sauce
DIRECTIONS
1.
Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
2.
Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
3.
Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
4.
In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
5.
Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
High Altitude Directions