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Chewy Chocolate-Peanut Butter Bars
Chewy Chocolate-Peanut Butter Bars
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Prep Time:
15 Min
Total Time:
2 Hr 45 Min
Makes:
36 bars
Marjorie Bergemann
Greenbelt
,
MD
Bake-Off® Contest 39, 2000
$2,000
(134)
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RECIPE
TIPS
REVIEWS (
29
)
NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
can (14 oz) Eagle Brand® sweetened condensed milk (not evaporated)
1
cup JIF® Extra Crunchy Peanut Butter
1
teaspoon vanilla
3
egg yolks
1
bag (12 oz) Hershey's® semi-sweet baking chips (2 cups)
DIRECTIONS
1.
Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
2.
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
3.
Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
High Altitude (3500-6500 ft):
Bake crust 12 to 15 minutes.
High Altitude (3500-6500 ft):
Bake crust 12 to 15 minutes.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Smucker's, Smucker's Toppings, Jif, Crisco and Eagle Brand are trademarks of The J.M. Smucker Company, Elsie trademark used under license.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
®Jif is a trademark of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company