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Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza
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Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
4 servings
Pillsbury Bake-Off
Merrill Degroot
Belgrade, MT
Bake-Off® Contest 40, 2002
$2,000
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INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/3cup garlic ranch dressing
1cup shredded smoked provolone cheese (4 oz)
1package (4 oz) refrigerated roasted chicken breast strips
2oz sliced Canadian bacon, halved
2tablespoons cooked real bacon pieces
4medium green onions (1/4 cup), sliced
1/4cup chopped tomato
1cup shredded mozzarella cheese (4 oz)
DIRECTIONS
1.If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2.Spread dressing over dough. Sprinkle with provolone cheese. Top with remaining ingredients.
3.Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown. Cut into 4 servings.
High Altitude (3500-6500 ft): Bake thin crust pizza about 16 minutes.
High Altitude (3500-6500 ft):

Bake thin crust pizza about 16 minutes.

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