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Unbeatable Sausage Gravy and Biscuits
Unbeatable Sausage Gravy and Biscuits
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Make this Southern favorite extra-easy with only six ingredients.
Prep Time:
Total Time:
20 Min
Makes:
8 servings
(160)
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RECIPE
TIPS
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25
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NUTRITIONAL INFO
INGREDIENTS
Biscuits
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Gravy
12
oz. bulk pork sausage
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
3
cups milk
DIRECTIONS
1.
Heat oven to 350°F. Bake biscuits as directed on can.
2.
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3.
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
High Altitude Directions