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Upside-Down Cinnamon-Apple Coffee Cake

Upside-Down Cinnamon-Apple Coffee Cake
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Indulge yourself with this apple-flecked sticky-bun cake, easily assembled with refrigerated cinnamon roll dough.

Prep Time:
20 Min
Total Time:
1 Hr
Makes:
8 servings
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INGREDIENTS
1 1/2cups chopped peeled apples
1(12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
1/2cup pecan halves or pieces
2tablespoons margarine or butter, melted
1/3cup firmly packed brown sugar
2tablespoons corn syrup
DIRECTIONS
1.Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2.Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3.In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4.Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5.Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

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