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Ham and Biscuit Stacks

Ham and Biscuit Stacks
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These easy-to-make ham and Swiss sandwiches will be pretty as the picture when you alternate the two ham and cheese squares. Your whole family will love them!

Prep Time:
25 Min
Total Time:
Makes:
10 sandwiches; 5 servings
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INGREDIENTS
1(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
2 tablespoons honey
2tablespoons prepared mustard
5(4-inch-square) thin slices cooked ham (from deli)
5(4-inch-square) thin slices Swiss cheese
10small lettuce leaves
DIRECTIONS
1.Heat oven to 400°F. Bake biscuits as directed on can.
2.Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
3.Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.

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