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Bacon Spinach Pizza

Bacon Spinach Pizza
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Tease appetites with little pizza squares for an appetizer, or satisfy hearty appetites with large squares served with a salad.

Prep Time:
25 Min
Total Time:
40 Min
Makes:
24 servings
Pillsbury Bake-Off
Ann Zovko
Tampa, FL
Bake-Off® Contest 40, 2002
$2,000
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INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1box (9 oz) Green Giant® frozen chopped spinach
1tablespoon vegetable oil
1/2cup coarsely chopped onion
1package (6 oz) refrigerated cooked Italian-style chicken breast strips, chopped
2cups shredded mozzarella cheese (8 oz)
1package (2.2 oz) precooked bacon slices, cut into 1/2-inch pieces
DIRECTIONS
1.Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
2.Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
3.Top dough with spinach, onion, chicken, cheese and bacon.
4.Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft): Bake thin crust pizza 14 to 16 minutes.
High Altitude (3500-6500 ft):

Bake thin crust pizza 14 to 16 minutes.

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