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Lasagna with Golden Flaky Topping
Lasagna with Golden Flaky Topping
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Prep Time:
35 Min
Total Time:
1 Hr 5 Min
Makes:
6 servings
(7)
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RECIPE
TIPS
REVIEWS (
1
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NUTRITIONAL INFO
INGREDIENTS
1
lb. ground beef
1/4
cup chopped onion or 1 tablespoon instant minced onion
1
(8-oz.) can tomato sauce
1
(6-oz.) can tomato paste
1
(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1
teaspoon dried basil leaves
1
teaspoon dried parsley flakes
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt, if desired
1/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup cottage cheese
1
cup chopped fresh spinach
4
oz. (1 cup) shredded mozzarella cheese
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1
tablespoon dried parsley flakes
DIRECTIONS
1.
Heat oven to 375°F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes.
2.
In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
3.
Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes.
4.
Bake at 375°F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.
High Altitude Directions