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Crescent Caramel Swirl
Crescent Caramel Swirl
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Here's a hot, chewy sweet roll made with easy refrigerated Crescents.
Prep Time:
20 Min
Total Time:
55 Min
Makes:
12 servings
Lois Ann Groves
Greenwood Village
,
CO
Bake-Off® Contest 27, 1976
$25,000 ONE OF TWO GRAND PRIZE WINNERS
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RECIPE
TIPS
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27
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NUTRITIONAL INFO
INGREDIENTS
1/2
cup LAND O LAKES® Butter (do not use margarine)
1/2
cup Fisher® Chef's Naturals® chopped nuts
3/4
cup packed brown sugar
1 tablespoon water
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
DIRECTIONS
1.
Heat oven to 350°F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
2.
Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
3.
Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.
High Altitude Directions
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills