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Grands!® Taco Melts

Grands!® Taco Melts
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A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Prep Time:
40 Min
Total Time:
40 Min
Makes:
8 sandwiches
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INGREDIENTS
1package (1 oz) Old El Paso® taco seasoning mix
2/3cup water
1 1/2cups Old El Paso® Thick 'n Chunky salsa
1lb lean (at least 80%) ground beef, cooked, drained
1can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1cup sour cream, if desired
DIRECTIONS
1.Heat oven to 375°F.
2.In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3.Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4.Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

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