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Giant Oatmeal Candy Cookies

Giant Oatmeal Candy Cookies
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Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with chocolate chips and raisins.

Prep Time:
1 Hr
Total Time:
1 Hr
Makes:
12 cookies
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2cup quick-cooking oats
1cup miniature candy-coated chocolate baking bits
1/2cup raisins
2teaspoons quick-cooking oats
DIRECTIONS
1.Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in 1/2 cup oats, the baking bits and raisins.
2.Roll cookie dough into 2-inch balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
3.Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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