Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
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The best of all possible worlds -- creamy cheesecake filling on a chocolaty crust made easy with Pillsbury® cookie dough.

Prep Time:
10 Min
Total Time:
3 Hr 20 Min
Makes:
16 bars
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INGREDIENTS
1package (8 oz) cream cheese, softened
1/2cup sugar
1egg
1/2cup coconut, if desired
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
DIRECTIONS
1.Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2.In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3.Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
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