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Ham, Broccoli and Rice Pie

Ham, Broccoli and Rice Pie
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Put a tasty quiche together easily with convenient refrigerated pie crust and a package of frozen cheesy rice.

Prep Time:
25 Min
Total Time:
1 Hr 5 Min
Makes:
6 servings
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INGREDIENTS
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
3eggs
1/4cup milk
1 1/2cups finely chopped cooked ham
2boxes (10 oz each) Green Giant® frozen cheesy rice & broccoli, thawed
2cups shredded Swiss cheese (8 oz)
1/8teaspoon pepper
DIRECTIONS
1.Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. DO NOT PRICK CRUST. Bake 7 to 8 minutes or until crust begins to brown.
2.Meanwhile, in large bowl, beat eggs. Stir in milk, ham, rice and broccoli mixture, 1 cup of the Swiss cheese and the pepper until well blended.
3.Remove partially baked crust from oven. Reduce oven temperature to 400°F. Pour ham mixture into crust. Top with remaining 1 cup cheese.
4.Bake at 400°F for 15 minutes. Remove pie from oven; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes. To serve, cut into wedges.
High Altitude (3500-6500 ft): Bake filled pie at 400°F for 15 minutes; cover edge with strips of foil as directed. Bake 25 to 30 minutes longer.
High Altitude (3500-6500 ft):

Bake filled pie at 400°F for 15 minutes; cover edge with strips of foil as directed. Bake 25 to 30 minutes longer.

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