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Country Apple Coffee Cake
Country Apple Coffee Cake
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This winning coffee cake has the classic apple and cinnamon flavors everyone loves!
Prep Time:
20 Min
Total Time:
1 Hr 10 Min
Makes:
8 servings
Susan F. Porubcan
Jefferson
,
WI
Bake-Off® Contest 31, 1984
-$40,000 GRAND PRIZE WINNER
(38)
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You may also enjoy:
Pull-Apart Coffee Cake
Lemon-Pecan Sunburst Coffee Cake
Maple Cream Coffee Treat
RECIPE
TIPS
REVIEWS (
14
)
NUTRITIONAL INFO
INGREDIENTS
Coffee Cake
2
tablespoons LAND O LAKES® Butter, softened
1 1/2
cups chopped peeled apples
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/3
cup light corn syrup
1 1/2
teaspoons whiskey, if desired
1
Eggland's Best egg
1/2
cup Fisher® Chef's Naturals® Pecan Halves or Pieces
Glaze
1/3
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk
DIRECTIONS
1.
Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
2.
Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
3.
In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
4.
Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
5.
In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.
High Altitude Directions
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.