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Tater Nugget Hot Dish

Tater Nugget Hot Dish
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A family-pleasing, classic hamburger hot dish is topped with crunchy potato nuggets.

Prep Time:
20 Min
Total Time:
1 Hr 10 Min
Makes:
6 servings (1 1/4 cups each)
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INGREDIENTS
1lb lean (at least 80%) ground beef
3/4cup chopped onions (1 1/2 medium)
1/2cup chopped celery (1 medium stalk)
1can (10 3/4 oz) condensed cream of mushroom soup
1can (10 3/4 oz) condensed cream of chicken soup
1cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
1/8teaspoon garlic powder
1/8teaspoon pepper
1bag (16 oz) frozen potato nuggets (4 cups)
DIRECTIONS
1.Heat oven to 375°F. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
2.Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
3.Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
High Altitude (3500-6500 ft):  After stirring in both soups, the green beans, garlic powder and pepper, cook until thoroughly heated before spooning into baking dish.
High Altitude (3500-6500 ft):

After stirring in both soups, the green beans, garlic powder and pepper, cook until thoroughly heated before spooning into baking dish.

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