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Poppin' Fresh® Barbecups

Poppin' Fresh® Barbecups
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Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Prep Time:
20 Min
Total Time:
35 Min
Makes:
10 servings
Pillsbury Bake-Off
Peter Russell
Topanga, CA
Bake-Off® Contest 19, 1968
-$2,000 WINNER
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INGREDIENTS
1lb lean (at least 80%) ground beef
1/2cup barbecue sauce
1/4cup chopped onion
1to 2 tablespoons packed brown sugar
1can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2cup shredded Cheddar or American cheese (2 oz)
DIRECTIONS
1.Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2.Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
3.Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
High Altitude (3500-6500 ft)  Bake 12 to 15 minutes.
High Altitude (3500-6500 ft)

Bake 12 to 15 minutes.

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