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Ham and Cheese Crescent Snacks

Ham and Cheese Crescent Snacks
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Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
24 snacks
Pillsbury Bake-Off
Ronna Sue Farley
Rockville, MD
Bake-Off® Contest 26, 1975
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons butter or margarine, softened
1teaspoon yellow mustard
1cup cubed cooked ham
1/3cup chopped onion
1/3cup chopped green bell pepper
1cup shredded Cheddar or American cheese (4 oz)
DIRECTIONS
1.Heat oven to 375°F.
2.If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
3.In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
4.Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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