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Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole
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Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

Prep Time:
20 Min
Total Time:
45 Min
Makes:
6 servings
Pillsbury Bake-Off
Madella Bathke
Wells, MN
Bake-Off® Contest 28, 1978
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INGREDIENTS
1lb. lean ground beef
1/4cup chopped onion
1cup tomato pasta sauce
6oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2cup sour cream
1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/3cup grated Parmesan cheese
2tablespoons butter or margarine, melted
DIRECTIONS
1.Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
2.Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3.Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
4.Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
High Altitude (3500-6500 ft)  Bake at 375°F. for 22 to 25 minutes.
High Altitude (3500-6500 ft)

Bake at 375°F. for 22 to 25 minutes.

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