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Streusel Spice Cake
Streusel Spice Cake
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Prep Time:
30 Min
Total Time:
3 Hr 10 Min
Makes:
16 servings
Rose DeDominicis
Verona
,
PA
Bake-Off® Contest 23, 1972
-$25,000 ONE OF TWO GRAND PRIZE WINNERS
(19)
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RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
Cake
1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
3/4
cup milk
1/2
cup margarine or butter, softened
5
eggs
1/4
cup coconut
1/4
cup chopped nuts
1
oz. unsweetened chocolate, melted
Filling
1/2
cup coconut
1/2
cup chopped nuts
1/2
cup firmly packed brown sugar
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
2
teaspoons cinnamon
Glaze
1
cup powdered sugar
1
tablespoon margarine or butter, softened
2
to 3 tablespoons milk
DIRECTIONS
1.
Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
2.
In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
3.
Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4.
In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.
High Altitude (3500-6500 ft)
Add 1/3 cup flour to dry cake mix. Bake at 375°F. for 45 to 55 minutes.
High Altitude (3500-6500 ft)
Add 1/3 cup flour to dry cake mix. Bake at 375°F. for 45 to 55 minutes.