Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Chicken Fajita Pizza
Chicken Fajita Pizza
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious!
Prep Time:
20 Min
Total Time:
40 Min
Makes:
8 servings
Elizabeth Daniels
Kula, Maui
,
HI
Bake-Off® Contest 34, 1990
(26)
Rate It
(
6
)
Review It
Would you make it again?
yes
|
no
100%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Creamy Chicken Marsala Pizza
Chipotle Chicken Pizza
Chicken Waldorf Pizza
RECIPE
TIPS
REVIEWS (
6
)
NUTRITIONAL INFO
INGREDIENTS
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
4
boneless skinless chicken breasts, cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips (2x1/4-inch)
1/2
cup Old El Paso® Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)
DIRECTIONS
1.
Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2.
In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
3.
Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
4.
Bake 16 to 20 minutes or until crust is golden brown.
High Altitude Directions
Bake-Off is a registered trademark of General Mills ©2009
2009 © and ®/™ of General Mills
®Crisco is a trademark of The J.M. Smucker Company