Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Mexican Fiesta Biscuit Bake
Mexican Fiesta Biscuit Bake
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.
Prep Time:
15 Min
Total Time:
1 Hr 15 Min
Makes:
15 servings
Madge Savage
Howard
,
OH
Bake-Off® Contest 36, 1994
-$10,000 WINNER
(45)
Rate It
(
10
)
Review It
Would you make it again?
yes
|
no
100%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Cheesy Mexican Bubble Bake
Mile-High Mexican Torta
Grands!® Fiesta Chicken Casserole
RECIPE
TIPS
REVIEWS (
10
)
NUTRITIONAL INFO
INGREDIENTS
2
tablespoons margarine or butter
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(10.2-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(16-oz.) jar (1 3/4 cups) Old El Paso® Thick 'n Chunky Salsa
12
oz. (3 cups) shredded Monterey Jack cheese
1/2
cup chopped green bell pepper
1/2
cup sliced green onions
1
(2 1/4-oz.) can sliced ripe olives, drained
1
cup Old El Paso® Thick 'n Chunky Salsa, if desired
DIRECTIONS
1.
Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
2.
Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
3.
Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.
High Altitude Directions