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Lemon-Blueberry Shortcakes
Lemon-Blueberry Shortcakes
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Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.
Prep Time:
10 Min
Total Time:
30 Min
Makes:
2 servings
(34)
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RECIPE
TIPS
REVIEWS (
3
)
NUTRITIONAL INFO
INGREDIENTS
Biscuits
2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits
Filling
1/2
container (5-oz size) lemon fat-free yogurt (1/4 cup)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar
DIRECTIONS
1.
Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
2.
Meanwhile, stir together yogurt, whipped topping and lemon peel.
3.
To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
High Altitude Directions