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Strawberry-Kiwi Tart

Strawberry-Kiwi Tart
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Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.

Prep Time:
20 Min
Total Time:
1 Hr 50 Min
Makes:
8 servings
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INGREDIENTS
Crust
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
1 1/2cups vanilla low-fat yogurt
1container (8 oz) reduced-fat sour cream
1box (4-serving size) vanilla instant pudding and pie filling mix
2tablespoons orange marmalade
Topping
1cup halved fresh strawberries
2kiwifruit, peeled, thinly sliced
2tablespoons orange marmalade
DIRECTIONS
1.Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2.In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
3.In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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