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Sweet Potato Pie

Sweet Potato Pie
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Brown sugar, cinnamon and allspice add to the rich, old-fashioned flavors in this sweet potato pie.

Prep Time:
20 Min
Total Time:
2 Hr
Makes:
8 servings
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INGREDIENTS
1box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2cups mashed canned sweet potatoes
2/3cup packed brown sugar
1teaspoon ground cinnamon
1/2teaspoon ground allspice
1cup half-and-half
1tablespoon dry sherry or lemon juice
2eggs, beaten
Sweetened whipped cream or whipped topping
DIRECTIONS
1.Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
2.Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
3.Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.
High Altitude (3500-6500 ft): No changes.
High Altitude (3500-6500 ft):

No changes.

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