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Peanut Blossoms
Peanut Blossoms
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Prep Time:
1 Hr
Total Time:
Makes:
4 dozen cookies
Freda Smith
Gibsonburg
,
OH
Bake-Off® Contest 09, 1957
(151)
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You may also enjoy:
Peanut Butter Brownie Cookies
Cinnamon-Toffee Pecan Cookies
Mocha Pecan Balls
RECIPE
TIPS
REVIEWS (
13
)
NUTRITIONAL INFO
INGREDIENTS
1 3/4
cups Pillsbury BEST® All Purpose Flour
1/2
cup sugar
1/2
cup firmly packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup shortening
1/2
cup peanut butter
2
tablespoons milk
1
teaspoon vanilla
1
egg
Sugar
48
Hershey's® Kisses® milk chocolates, unwrapped
DIRECTIONS
1.
Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
2.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.
High Altitude (3500-6500 ft)
No change.
High Altitude (3500-6500 ft)
No change.
Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.