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Salted Peanut Chews
Salted Peanut Chews
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Easy Pillsbury® cookie dough makes a luscious crust that holds a nutty, chewy filling.
Prep Time:
20 Min
Total Time:
1 Hr 25 Min
Makes:
36 bars
Gertrude M. Schweitzerhof
Cupertino
,
CA
Bake-Off® Contest 29, 1980
(41)
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You may also enjoy:
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Fluffy Peanut Sandwich Bars
Peanut Butter Custard Bars
RECIPE
TIPS
REVIEWS (
13
)
NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
3
cups miniature marshmallows
2/3
cup corn syrup
1/4
cup butter or margarine
2
teaspoons vanilla
1
bag (10 oz) peanut butter chips
2
cups crisp rice cereal
2
cups salted peanuts
DIRECTIONS
1.
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown
2.
Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust.
3.
Return to oven; bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
4.
In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
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