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Flaky Reuben Bites

Flaky Reuben Bites
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Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces.

Prep Time:
15 Min
Total Time:
25 Min
Makes:
24 appetizers
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INGREDIENTS
Rolls
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4lb thinly sliced corned beef
1/2cup finely shredded Swiss cheese (2 oz)
1/3cup sauerkraut, well drained
Dipping Sauce
1/2cup Thousand Island dressing
1tablespoon milk
DIRECTIONS
1.Heat oven to 375°F.
2.If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
3.Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
4.Bake 12 to 14 minutes or until golden brown.
5.Meanwhile, in small bowl, mix dipping sauce ingredients.
6.To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.
High Altitude (3500-6500 ft): Bake 15 to 17 minutes.
High Altitude (3500-6500 ft):

Bake 15 to 17 minutes.

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