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Mixed Olive Spread

Mixed Olive Spread
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Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes!

Prep Time:
5 Min
Total Time:
Makes:
1 1/4 cups
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INGREDIENTS
1/2cup pitted kalamata olives, drained
1/2cup pitted ripe olives, drained
1/2cup pimiento-stuffed green olives, drained
2garlic cloves, chopped
3tablespoons olive oil
2tablespoons balsamic vinegar
DIRECTIONS
1.In food processor bowl with metal blade, combine all ingredients.
2.Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.

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