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Ranch Deviled Eggs
Ranch Deviled Eggs
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Ranch dressing is the secret ingredient that flavors these devilishly delicious eggs.
Prep Time:
40 Min
Total Time:
1 Hr 10 Min
Makes:
12 deviled eggs
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RECIPE
TIPS
REVIEWS (
2
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NUTRITIONAL INFO
INGREDIENTS
6
eggs
1 1/2
teaspoons dry ranch salad dressing mix (from 2-oz. envelope)
3
tablespoons mayonnaise
1/2
teaspoon Dijon mustard
Paprika
DIRECTIONS
1.
Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
2.
Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
3.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.
High Altitude Directions