Mini Pizzas

Mini Pizzas
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings.

Prep Time:
20 Min
Total Time:
30 Min
Makes:
20 pizzas
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starempty star
(39)
Rate It
(4)
Would you make it again?  yes | no
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/3cup basil pesto
20slices plum (Roma) tomatoes
1cup shredded mozzarella cheese (4 oz)
DIRECTIONS
1.If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
2.Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
3.Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.
High Altitude (3500-6500 ft): Bake up to 2 minutes longer.
High Altitude (3500-6500 ft):

Bake up to 2 minutes longer.