Savory Garden Pies

  • Italian Zucchini Crescent Pie

    Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

    Prep Time: 30 MinTotal Time:55 Min

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  • Tomato-Basil Tart

    Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury® refrigerated pie crust – perfect for dinner.

    Prep Time: 45 MinTotal Time:1 Hr 25 Min

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  • Vegetable-Cheddar Quiche

    Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.

    Prep Time: 25 MinTotal Time:1 Hr 10 Min

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  • Savory Vegetable Tart

    Pillsbury® pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

    Prep Time: 35 MinTotal Time:1 Hr 50 Min

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  • Mozzarella and Pesto Crescent Tarts

    Enjoy all the benefits of this really cool appetizer--it can be served cold, it tastes great and it's easy to make!

    Prep Time: 20 MinTotal Time:35 Min

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  • Bistro-Style Onion and Artichoke Galette

    With a flaky crust filled with carmelized onions, roasted red peppers and artichokes, this bistro-worthy open-topped pie defies its easy prep starting with Pillsbury® refrigerated pie crust.

    Prep Time: 25 MinTotal Time:1 Hr 5 Min

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  • Mediterranean Three-Tomato Tart

    A savory main-dish meal that is easy enough for every day, but lovely enough for entertaining.

    Prep Time: 25 MinTotal Time:50 Min

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  • Bruschetta Appetizer Tart

    Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury® refrigerated pie crust.

    Prep Time: 15 MinTotal Time:25 Min

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  • Tomato-Bacon Quiche

    Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.

    Prep Time: 25 MinTotal Time:1 Hr 10 Min

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