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Maybe add a litte to the salsa, or replace with a black bean and corn salsa with a littel cilantro. Also Maybe replace the buscuits with pillsbury pizza dough rolled out into a flat bread and brushed with oil and baked semi- crispy.
Once I'm at the grill anyway, I'd like that grill flavor on the chicken. Chicken tenders from the store grill up pretty fast. Also, I'd experiment with rolling/coating/topping the biscuit rounds in crushed tortilla...
I would cook the chicken, then shred it to infuse the flavors more into the meat (or use chicken breast or tenderloins instead). Mix the cheese and onions (cut finely) into the shredded chicken. Press the individual biscuits...
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Remember your slow cooker! When time is short during the week, toss a meal together in minutes, then let the slow cooker do the rest of the work. You'll come home at dinner time to a waiting meal!
Combine ingredients for several meals. For example, brown ground beef in bulk, using some for tonight's tacos and freezing the rest for an easy casserole later in the week.
Use shortcuts to cut time and effort. Pillsbury® refrigerated pizza dough, biscuit dough and crescent dough let you kick-start delicious recipes with ease.
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