Pizza night tastes better with just a few extra ingredients. Brush your classic crust in butter, then add Parm, herbs or garlic — or if you're really feeling adventurous, all three. Add your favorite toppings, bake and enjoy. Here are four ideas to get you started.

Parmesan Crusted Pepperoni Pizza

Add flavor, not work. It’s easy to improve on the most classic pizza by pumping up the crust with nutty Parmesan cheese and a little butter. Dinner’s still ready in just 30 minutes.

Italian Herb Crusted Cheese Pizza

One pizza pleases two camps: picky kids and parents who want a more grown-up pie. Just sprinkle a little seasoning from the pantry into the crust for a double win.

Parmesan Crusted Chicken
Alfredo Pizza

The irresistible flavors of creamy Alfredo sauce, fresh spinach and shredded Italian cheese layered onto a buttery Parmesan-flecked pizza crust will make you forget you started with leftover chicken.

Garlic Butter Crusted Margherita Pizza

Mamma mia! Fresh flavors take center stage in this pizza that starts with a garlic-infused crust. Top it with basil and mozzarella, and you’ll think you died and went to Italy.