Thinking biscuits are only for breakfast? Start with Pillsbury refrigerated biscuits, and you've got a head start on amazing desserts.
Cobbler (biscuits baked over a hot fruit filling) is unbelievably easy. Or try Creamy Raspberry Desserts or a twist on Bananas Foster for an extraordinary treat.
Shortcake is a baked biscuit with fruit over the top. If you've got Pillsbury biscuits and fresh fruit, you've got an instant dessert. Serve it when the biscuits are warm with a scoop of ice cream. Keep biscuits on hand to take advantage of strawberries, raspberries, blueberries or peaches when they're in season. Or use frozen fruit anytime.
Pretty much any fruit combo works with biscuits, so use what you have on hand. Here are a few ideas to get you started:
Get everything you need to know about using Pillsbury biscuits in our FAQ section.
Could dessert be any easier?