Print Recipe Easy Crescent Danish Rolls

INGREDIENTS:

Rolls
1	package (8 oz) cream cheese, softened
1/2	cup sugar
1	tablespoon lemon juice
2	cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4	teaspoons SMUCKER'S® Preserves or Jam
Glaze
1/2	cup powdered sugar
1	teaspoon vanilla
2	to 3 teaspoons milk

DIRECTIONS:

1.	Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
2.	If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3.	On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4.	Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

NUTRITION INFORMATION:

1 Roll: Calories 400 (Calories from Fat 200); Total Fat 22g (Saturated Fat 10g, Trans Fat 3 1/2g); Cholesterol 30mg; Sodium 530mg; Total Carbohydrate 45g (Dietary Fiber 0g, Sugars 26g); Protein 6g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 2%; Iron 10% Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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